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Spring bamboo shoots are long lush, how can in the day of the spring with less use of bamboo shoots to cook?Bamboo shoots for evergreen perennial herbs, edible part is the primary, fat, s

hort strong young or whip.Private bamboo shoots of buesh this deli

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在创意菜比拼环节,选手必须使用指定的主食材,并自由搭配任意辅食材,完成一道创意菜
清汤海参
    发布时间: 2015-02-27 11:02    
特色: 柔软鲜嫩,汤清味醇,滑润爽口。
清汤海参
 

原料:

水发海参250克,水发玉兰片25克,水发冬菇25克,香菜(用叶)25克,熟猪油25克,料酒15克,味精3克,盐4克,香油10克,胡椒粉2克,鲜汤适量。